• 8f8a1b2b501e37599ed9b9770dc65f12

Chocolate Chip Cookoies

Great with a glass of milk

Prep
Cook
Serves 60people
Ingredients
2 1/4
cups all-purpose flour
1
tsp baking soda
1
tsp salt
1
cup (2 stick) butter, softened
3/4
cup granulated sugar
3/4
cup packed brown sugar
1
tsp vanilla extract
2
large eggs
2
cups (12 oz) pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1
cup chopped nuts
Directions
1.
PREHEAT oven to 375° F.
2.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
4.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
5.
SLICE AND BAKE COOKIE VARIATION:
6.
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

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