• 0b40c041c91353fa99a3a8295812912a

Parmesan Baked Salmon

Serve this with a side of rice and vegetable or salad.

Prep
Cook
Serves 4people
Ingredients
1/4
cup Mayonnaise
2
tbsp grated parmesan cheese
1/8
tsp ground red pepper (cayenne
4
salmon fillets (1 lb.), skins removed
2
tsp lemon juice
10
crackers, crushed (about 1/2 cup) - or bread crumbs
Directions
1.
HEAT oven to 400°F.
2.
MIX mayo, cheese and pepper until well blended.
3.
PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
4.
BAKE 12 to 15 min. or until fish flakes easily with fork.

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