Start by seasoning the chicken on both sides with salt and pepper. Next lay out four 12 in pieces of aluminum foil.
3.
In the center of each piece of foil place a spoonful of BBQ sauce. Lay the chicken on top of the BBQ sauce and layer the peppers and potatoes. Place another spoonful of BBQ sauce on top.
4.
Seal tinfoil around all four corners making sure the packet is completely sealed. Bake for 35 minutes.
5.
After the 35 minutes check the chicken for doneness and bake for additional time if needed. Once the chicken is done sprinkle with the shredded cheese. Bake additional 3 minutes to melt.
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