• F5c6b538b03e6d02c515ebce8a54cfad

Bbq Brat Kabobs

" Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal."

Prep
Cook
Serves 6people
Ingredients
1
oz package bratwurst, cut into 1-inch pieces
1
green bell pepper, cut into 1-inch pieces
1
medium zucchini, cut into 1-inch pieces
1
red bell pepper, cut into 1-inch pieces
1
medium yellow squash, cut into 1-inch pieces
2
cups fresh button mushroom caps
1
medium red onion, cut into 1-inch pieces
2
cups Bob Evans® Wildfire BBQ Sauce
6
10) wooden skewers
Directions
1.
Soak wooden skewers in water 30 minutes.
2.
Alternately thread bratwurst and vegetables onto skewers.
3.
Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce.
4.
Refrigerate leftovers.

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