• C3fc59519d9f1ea61d84a8b3f90d07ea

Guinness Cupcakes

Perfect for St. Patrick's Day!

Prep
Cook
Serves 18people
Ingredients
Cupcakes
1/2
cup Guinness
1
stick butter
3
tbsp dark brown sugar
1/2
cup cocoa powder
1
cup flour
3/4
cup sugar
1
tsp baking soda
1/4
tsp salt
1
egg
1/3
cup sour cream
Frosting
4
oz cream cheese, soft
1/2
stick butter, soft
1 1/2
cups confectioner's sugar
1/2
tsp vanilla extract
1
tsp Guinness
Directions
1.
Simmer Guinness, butter, and brown sugar in saucepan until butter and sugar melt. Add cocoa and whisk until smooth. Remove from burner and cool slightly. Mix flour, sugar, soda, and salt in a bowl. In a separate bowl, mix egg and sour cream. Add cocoa mixture and mix slowly for about a minute. Add flour mixture and mix until just combined. Pour into lined cupcake pan. Bake at 350 degrees for 20 minutes, or until toothpick can be inserted and come out clean.
2.
Mix all ingredients for frosting together by hand. Once blended, whip on a mixer until light and fluffy. Top cupcakes when cooled.

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