• D713a709ede97cba112be1c2207bef79

Easy Baked Chicken With Yoghurt And Coriander

The yoghurt and coriander combine to make a tangy, exotic flavoured sauce for this simple chicken dish!

Prep
Cook
Serves 4people
Ingredients
1
sachet knorr spaghetti bolognaise dry cook-in-sauce
400
ml Plain yoghurt
60
ml Fresh coriander, chopped
8
skinless chicken pieces
Directions
1.
Preheat oven to 180°C.
2.
Mix the contents of the sachet of KNORR Spaghetti Bolognaise Dry Cook-in-Sauce with the yogurt and coriander.
3.
1.Arrange chicken pieces in an oven proof casserole dish and pour the sauce over.
4.
2.Allow to marinate in the fridge for 30 minutes.
5.
3.Cover with tin foil and bake in the oven for 45 minutes or until the chicken is cooked through.
6.
4.Serve with cous cous and roasted vegetables .

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