• 1d9a37aebf597bf53c1db9f7ed675215

Cheese Quesadilla

a easy food to make

Prep
Cook
Serves 4people
Ingredients
ingredients
4
(10-inch) flour tortillas
2
cups grated cheese, sharp Cheddar or Mexican blend
4
tbsp butter
sour cream, for garnish
salsa, for garnish
guacamole, for garnish
Directions
1.
Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes. Using a spatula, gently lift the edge so you can check. When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey. Use a spatula to transfer to individual plates or a large platter. Repeat with remaining butter and tortillas. Top them with the sour cream, salsa and guacamole.

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