• 11dac32ea188e41aea5ada941b2bf86b

Pumpkin Muffins With Streusel Topping

This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

Prep
Cook
Serves 18people
Ingredients
2 1/2
cups all-purpose flour
1/2
cup rolled oats
4
tsp pumpkin pie spice
2
tsp baking soda
1
tsp baking powder
1
tsp salt
1 1/2
cups pumpkin puree
1
cup brown sugar
1
cup white sugar
2/3
cup vegetable oil
1/2
cup applesauce
3
eggs
1
tsp vanilla extract
1/4
cup raisins (optional
1/4
cup packed brown sugar
2
tbsp butter, softened
2
tbsp rolled oats
2
tbsp all-purpose flour
Directions
1.
1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
2.
2.Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
3.
3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
4.
4. Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
5.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

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