• E27a7f0f9bc5ee9a171afbb6941f0df3

Mini Cheesecakes Iii

"This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids."

Prep
Cook
Serves 6people
Ingredients
crust
1/3
cup graham cracker crumbs
1
tbsp white sugar
1
tbsp margarine, melted
filling
1
oz package cream cheese, softened
1/4
cup white sugar
1 1/2
tsp lemon juice
1/2
tsp grated lemon zest
1/4
tsp vanilla extract
Directions
1.
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
2.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
3.
3. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
4.
4. Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.

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