• 82b48863698ea8ec97e40038594202e1

Chocolate Chip Cheesecake

"Here's a scrumptious recipe that combines a blonde brownie and cheesecake!"

Prep
Cook
Serves 10people
Ingredients
1
cup shortening
1
cup brown sugar
1/2
cup white sugar
1
tsp vanilla extract
3
eggs
2
cups all-purpose flour
1
tsp baking soda
1/2
tsp salt
1 1/2
cups semisweet chocolate chips
2
packages cream cheese
1/4
cup white sugar
2
eggs
1
cup chopped pecans
Directions
1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2.
In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
3.
In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
4.
Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
5.
Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.

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