• 205f3716de07fd3dea574899c22cd316

Basic Crepes

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."

Prep
Cook
Serves 8people
Ingredients
1
cup all-purpose flour
2
eggs
1/2
cup milk
1/2
cup water
1/4
tsp salt
2
tbsp butter, melted
Directions
1.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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