cup oil-packed sun-dried tomatoes, drained, chopped
1
cup marinated artichoke hearts, drained, chopped
1
cup jarred roasted red peppers, drained, sliced
Directions
1.
PREHEAT oven to 350°F. Mix cream cheese, mozzarella cheese, mayo and garlic until well blended.
2.
SPOON into 9-inch pie plate or casserole dish.
3.
BAKE 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Bake an additional 10 min. Serve with crackers or thick chips.
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