• 05dc998d6ade81d0e1ad943af6d2d9c1

Pineapple Upside Down Cake

Turn your kitchen upside down with joy!

Prep
Cook
Serves 7people
Ingredients
4
eggs
1/2
cup butter
1
cup light brown sugar
1
can sliced pineapple
1
cup cake flour, sifted
1/4
tsp cinnamon
1/4
tsp nutmeg
1/4
tsp clove
1
tsp baking powder
1/4
tsp salt
1
cup granulated sugar
1
tbsp melted butter
Directions
1.
Preheat oven to 325 degrees. Take melted ½ cup of butter and pour over bottom of a 10 inch cake pan. Sprinkle brown sugar over butter and lay out pineapple slices evenly. Sift together flour, baking powder, and salt. Separate the egg yolks and whites into two bowls. In one bowl, beat egg whites just until soft peaks form. Gradually add sugar, beating well after each addition. Beat until stiff peaks form. In another bowl, beat egg yolks at high speed until very thick and yellow. Gently fold egg yolks and flour mixture into whites until barely combined. Fold in the 1 tablespoon melted butter. Spread batter evenly over pineapple in pan. Bake for 30 minutes, and cool before flipping out of pan!

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift