• 40ef97e18d3592a3c10efe243cfd6a7f

Lemon Meringue Pie

A favorite of founder Anna's father!

Prep
Cook
Serves 8people
Ingredients
Lemon Curd
3/4
cup lemon juice
1
tbsp lemon zest
3/4
cup granulated sugar
3
eggs
1/2
cup butter, cubed
Shortbread Pie Crust
1
cup butter
1/2
cup confectioner's sugar
2
cups all-purpose flour
1/4
tsp baking powder
Meringue
6
egg whites
3
tbsp granulated sugar
1/8
tsp cream of tartar
Directions
1.
In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
2.
Cream together butter and sugar until light and fluffy. Slowly mix in flour and baking powder. Press dough evenly into a 9 inch pie pan. Bake for 15 minutes, or until light golden brown.
3.
Whip whites and cream of tartar until frothy, and slowly stream in sugar. Whip until glossy, soft-peaks form.
4.
When pie shell is fully cooled, add lemon curd and top with meringue. Divide and enjoy!

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