In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
2.
Cream together butter and sugar until light and fluffy. Slowly mix in flour and baking powder. Press dough evenly into a 9 inch pie pan. Bake for 15 minutes, or until light golden brown.
3.
Whip whites and cream of tartar until frothy, and slowly stream in sugar. Whip until glossy, soft-peaks form.
4.
When pie shell is fully cooled, add lemon curd and top with meringue. Divide and enjoy!
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Emily Z.
