• B68d7f197b201cc45f3aa332e7d2e698

Pizza Pinwheels

Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together.

Prep
Cook
Serves 24people
Ingredients
1
can (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
2
tbsp grated Parmesan cheese
1/3
cup finely chopped pepperoni (about 1 1/2 oz
2
tbsp finely chopped green bell pepper
1/2
cup shredded Italian cheese blend (2 oz
1/2
cup pizza sauce (from 8-oz can
Directions
1.
Heat oven to 350°F. Spray cookie sheet with cooking spray.
2.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3.
Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
4.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5.
Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

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