• 6cd4c54c62d69b576471253cfbaed64f

Tomato Basil

In a just-for-two version of bruschetta, tender biscuits are the base for a creamy filling topped with fresh tomato and basil.

Prep
Cook
Serves 2people
Ingredients
2
pillsbury® grands!® frozen flaky layers biscuits (from 22.1-oz bag
2
tbsp herb-flavored cream cheese spread
1/4
cup diced seeded tomato
chopped fresh basil leaves
Directions
1.
Heat oven to 350°F. Spray cookie sheet with cooking spray. Place biscuits on microwavable paper towel. Microwave on Medium (50%) 25 to 30 seconds, turning over halfway through microwave time. (Biscuits should be slightly frozen for easier slicing.) Slice each biscuit horizontally, carefully separating into 2 layers.
2.
Place biscuit halves cut sides down on cookie sheet. Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet. Cool 5 minutes.
3.
Spread cream cheese spread on biscuits. Top with tomato and basil.

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