• C248adb052c25a7b5865be3ca559ede9

Cheesy Grapes

Gussy up grapes with toasted almonds and a snappy blend of cheeses, cleverly coating each juicy fruit.

Prep
Cook
Serves 48people
Ingredients
1 1/2
cups (8 oz) slivered almonds
1
(8 oz) pkg. cream cheese, softened
2
Gorgonzola cheese or other blue cheese, crumbled (1/2 cup
3
tbsp chopped fresh chives or parsley
48
small red seedless grapes (about 9 oz
Directions
1.
Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds.
2.
In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving.
3.
To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.

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