• 78ea468ab881fb20337a71938709e676

Donut Muffins

"Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg."

Prep
Cook
Serves 24people
Ingredients
1/2
cup white sugar
1/4
cup margarine, melted
3/4
tsp ground nutmeg
1/2
cup milk
1
tsp baking powder
1
cup all-purpose flour
1/4
cup margarine, melted
1/2
cup white sugar
1
tsp ground cinnamon
Directions
1.
Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

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