oz white breadcrumbs( 2 days old with the crust removed
1
mediunm onion
15
clove
1
bay leave
6
black peppercorns
15
floz milk
2
ozbutter
2
tbsp Doulbe Cream
salt and pepper
Directions
1.
The night before, peel the onion and cut in half stud with the cloves. place the onion, bayleaf and peppercorns into a suacepan with the milk.Bring to the boil, take off the heat cover the pan and leave in a warm place overnight.
2.
Strain the milk,stir in the breadcrumbs and add the butter. Leave the sauce pan on a low heat until breadcrumbs are swollen and thickened. Leave in a warm place till needed..
3.
When needed beat in 1oz butter and the doulbe cream, season and warm through.
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