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Caramel Corn

So Good!

Prep
Cook
Serves 4people
Ingredients
6
cups popcorn
1
cup peanuts
1
cup brown sugar
1/2
tsp salt
1/2
cup corn oil margarine
1/2
tsp baking soda
1/4
cup light corn syrup
greased cookie sheet
Directions
1.
Heat oven to 250. In a 2-quart pot over medium heat cook sugar, butter, corn syrup and salt. Stir constantly until bubbly. Cook 2 mins longer; remove from heat. Stir in baking soda until foamy. In a large mixing bowl, mix popcorn and peanuts. Pour hot syrup over mixture. Stir until coated. Spread evenly on a cookie sheet. Bake 15 mins. Stir; let stand until firm, at least 20 mins. Break up.

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