Preheat the oven to 425 F. Add all the ingredients together. Mix slowly at a low-medium speed for 3-4 minutes. Pour into a 9-inch gluten-free pie crust and bake for 15 minutes. Turn the oven down to 350 F. Bake for another 45-50 minutes. Let cool. Refrigerate 30 minutes before serving.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
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