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Gluten Free Vegan Pumpkin Pie

This is a delicious, gluten-free and vegan pie that even non-vegans will love!

Prep
Cook
Serves 8people
Ingredients
1
can pumpkin
1
cup soy milk
3/4
cup sugar
1/4
cup corn starch
1
tsp vanilla
2
tsp pumpkin pie spice
1
gluten-free pie crust
Directions
1.
Preheat the oven to 425 F. Add all the ingredients together. Mix slowly at a low-medium speed for 3-4 minutes. Pour into a 9-inch gluten-free pie crust and bake for 15 minutes. Turn the oven down to 350 F. Bake for another 45-50 minutes. Let cool. Refrigerate 30 minutes before serving.

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