• 5a726dc824d24400a2430b4a660d8f82

Ruby Dough

chocolate chip dough balls

Prep
Cook
Serves 30people
Ingredients
2 1/3
cups flour, all-purpose
2
sticks margarine or butter (room temperature)
1/2
cup sugar
1 1/4
tsp baking soda
1/4
tsp salt
1
cup brown sugar (packed)
2
large eggs
2
tsp vanilla extract
2
cups chocolate chips
2
cups flour, all-purpose
1 1/4
tsp baking powder
1
tbsp sugar
1
large egg
1 1/2
cups plain seltzer (add more if needed)
canola oil (for frying)
( some Ingredients may be incorporated in this recipe more then one time)
Directions
1.
To make the cookie dough:
2.
Add the flour, baking soda, and salt to a large bowl. Whisk the mixture to incorporate all the ingredients.
3.
In a mixer, cream the butter until it lightens, slowly add in the brown sugar, and continue to cream until the mixture is light and fluffy. Add the eggs one at a time, beating well. Mix in the vanilla extract. add the flour mixture on low speed so it doesn't fly everywhere, Once mixed well, fold in the chocolate chips with a spatula or spoon.
4.
Roll the dough into balls about 2 teaspoons each. Put the cookie dough balls onto a baking sheet and then into the refrigerator for one night until firm.
5.
To make the batter:
6.
Combine the flour, white sugar, and baking powder in a large bowl. Whisk the mixture to incorporate and break up any large lumps. Whisk in the egg and the seltzer, making sure to combine well. The batter should have the consistency of heavy cream, add more seltzer, if needed.
7.
In a large pot (or a fryer, if you're lucky enough to own one), heat the oil to 350 degrees F, if you don't have a thermometer then stick a wooden spoon in the pot of oil. If the water near the spoon bobbles then its ready.
8.
Working in batches, add 3 chilled cookie dough balls (from the freezer) to the batter and turn to coat. Using a fork or slotted spoon, remove each ball from the batter, letting the excess batter drip back into the bowl, then very carefully place into the hot oil and repeat.
9.
Fry no more than 1-2 at a time, since you don't want the oil temp to drop. Using a slotted spoon, turn them over a few times until they are golden brown, about 1 minutes total. Remove the crispy dough balls from the oil to a paper towel-lined plate to drain. then put the dough balls in the freezer for 30 minutes.
10.
Serve shortly after, and for an added presentation touch, you can sprinkle with confectioners sugar and add sliced strawberries.

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