• 1892a177a30287a91e0c06477a7fcbf6

Cheddar Cauliflower Broccoli Smoked Turkey Sausage Soup

Nutrition per serving: 530 calories | 10g carbs | 42g fat | 25g protein

Prep
Cook
Serves 6people
Ingredients
1
pkg Skinless Eckrich Turkey Smoked Sausage
250
gr Tillamook Sharp Cheddar
4
cups Chicken Bone Broth
1/2
lb Broccoli florets
1
lb Cauliflower florets
2
tbsp butter
1
cup Heavy Whipping Cream
2
tsp dry mustard
1/2
tsp marjoram
1
tsp thyme
1
tsp garlic powder
1
tsp onion powder
1
tsp sodium citrate
salt & ground black pepper to taste
Directions
1.
In a small container, mix onion powder, garlic powder, dry mustard, marjoram, thyme.
2.
In a saucepan, pour chicken broth then cover and bring to a boil. Add cauliflower and broccoli. Season with a dash of salt and ground black pepper. Simmer for 4 to 5 minutes. Set aside.
3.
In a large skillet, brown sausages. Set aside.
4.
In the same saucepan with low heat, pour cream and water. Add butter and stir until butter is melted. Add cheese and stir slowly until melted.
5.
Add cooked sausages and season with half of mixed spices and herbs.
6.
Toss in cooked broccoli, cauliflower, and broth. Add the remaining mixed spices and herbs. Season with salt and ground black pepper to taste. Combine well. Cover and simmer for 5 to 8 minutes, stirring occasionally.

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