• C66e4501bfc87ef15e642a7edf683f6e

Lemon Muffins

Lemon peel adds flavor to this basic muffin."

Prep
Cook
Serves 12people
Ingredients
2
cups all-purpose flour
1/2
cup white sugar
3
baking powder
1
tbsp grated lemon zest
1/2
tsp salt
3/4
cup milk
1/3
cup vegetable oil
1
egg
Directions
1.
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2.
In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3.
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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