• B88bcd479c88337b7cd355c13f480fe1

Stuffed Shells

yummy that's all I can say

Prep
Cook
Serves 5people
Ingredients
1
oz package jumbo pasta shells
2
eggs, beaten
1
oz container ricotta cheese
1
lb shredded mozzarella cheese, divided
8
oz grated Parmesan cheese, divided
1
tbsp dried parsley
2
tsp salt
1
tsp ground black pepper
1
oz jar pasta sauce
Directions
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3.
In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
4.
In a medium bowl, stir together pasta sauce, and reserved mozzarella and Parmesan. Pour over stuffed shells.
5.
Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

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