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Creamed Corn Mint Couscous

This dish is great paired with Cindy’s Sautéed Mint Salmon

Prep
Cook
Serves 4people
Ingredients
1
box of couscous
2
cups of low sodium chicken broth/ or water
1
cup of cream of corn
1
tsp of sea salt
1
tsp of fresh ground pepper
optional 1/3 cup of grated parmesan cheese (pat doesn't like cheese
Directions
1.
In a medium pan boil the 2 cups of chicken broth/ or water
2.
Pour in the couscous and remove from heat and cover
3.
Let sit for 5 min and then use a fork to mix
4.
Stir in the cream of corn, salt, and pepper
5.
Optional to add 1/3 cup of Parmesan cheese
6.
Enjoy!

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