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Bacon Cheeseburgers

Serve on burger per person and the oven fries on page -- for a complete meal.

Prep
Cook
Serves 4people
Ingredients
4
frozen burgers (Such as Keg Burgers)
8
strips bacon, cooked until crispy
8
slices brick cheese (Cheddar is best!)
4
slices tomato, cut 1/2 inch thick
4
leaves lettuce
8
slices red onion
2
tbsp mayonnaise
Directions
1.
Cook burgers on the grill (bbq) according to directions on box, making sure temperature reaches 160F (use meat thermometer)
2.
Top with bacon and cheese the last 5 minutes. Cook until cheese is melted over bacon on burger.
3.
Top with lettuce, tomato, onion and mayo.

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