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Molly's Taco Casserole

Molly made for a pre-Cinco de Mayo feast on Wednesday Dins with Hinds 5/1/2013

Prep
Cook
Serves 6people
Ingredients
4
Medium Green Onions with Tops
1
Medium Tomato
1
lb Lean (80%) Ground Beef
1
can (15-16 oz.) Spicy Chili Beans in Sauce (Undrained)
1
cup Salsa (I use Medium)
2
cups Coarsely Broken Tortilla Chips
3/4
cup Sour Cream (Reduced Fat)
1
cup (4 oz) Shredded Mexican/Mixed Cheeses
1
head Shredded Lettuce
Directions

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