• Eb6dea5915b3d267d737debac21e4e0f

Hummus

Hummus is one of the most popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer.

Prep
Cook
Serves 4people
Ingredients
1
ea. 16 oz- Canned chickpeas (Save liquid)
3
tbsp Lemon juice
1 1/2
tbsp Tahini
2
ea. Garlic clove, peeled and crushed
1
/2 tsp. Salt
2
tbsp Olive oil
Garnish
1
sprig Parsley
Directions
1.
Drain chickpeas and set aside liquid from the can. Combine remaining ingredients in a blender or a food processor and puree. Add 1/4 cup of liquid from chickpeas and blend on low until smooth about 3-5 minutes.
2.
Once blended, place in serving bowl, and create a shallow well in the center of the hummus.
3.
Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
4.
Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.

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