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Sunday Gravy

Recipe from Chrissy's family table.

Prep
Cook
Serves 8people
Ingredients
2
cans hunt’s tomato sauce
1
can san marzano crushed tomatoes
1/2
cup olive oil
2
cloves garlic, diced
1/2
onion, diced
10
fresh basil leaves
salt and pepper
Directions
1.
Heat the olive oil over medium high heat until hit.
2.
Add onions and basil. Cook until onions are soft, about 5 minutes
3.
Add diced garlic, salt and pepper, and cook until fragrant, about 2 minutes.
4.
Add all three cans of sauce. Let summer at least 30 minutes before serving.

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