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Green Bean Tomato Salad

Perfect Summer salad

Prep
Cook
Serves 4people
Ingredients
2
lb green beans
1 1/2
tsp dijon mustard
2
tbsp red wine vinegar
1/2
cup EVOO
Salt snd Pepper to taste
1
tbsp chopped fresh tarragon
1
tbsp snipped chives
1/2
tsp thyme
1/2
lb cherry tomatoes halved
Directions
1.
Boil salted water. Cook beans to tender crisp (less than 5 minutes). Rinse with cold water until chilled (to stop cooking). Pat Dry.
2.
Wisk mustard, vinegar, salt and pepper. Gradually wisk in olive oil.
3.
Add beans, tarragon, chives, and thyme to coat. Add tomatoes and toss gently.

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