In a saucepan add the butter, salt and light brown sugar in a sauce-pan. You need to stir constantly to make sure it doesn't burn! Use a candy thermometer to watch the temperature. When it hits 290 degrees F take it off the heat... be very very careful.
3.
Pour out the candy onto the almonds.
4.
Get a metal spatula and dip it into hot water to spread the candy evenly across the almonds.
5.
Let it stand for a few minutes.
6.
Melt the dark chocolate and add it on top of the candy.
7.
Sprinkle the rest of the almonds on top and lightly press them down.
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