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White Chicken Chili

This won the chili cook off at my church. You can cook this in a pot on the stove if you don't have a slow cooker.

Prep
Cook
Serves 15people
Ingredients
1
can (15-1/2oz) great northern beans, rinsed and drained
3
cups cubed cooked chicken breast
1
jar (15oz) alfredo sauce
2
cups chicken broth
1-1/2
cups frozen gold and white corn
1
cup shredded Monterrey Jack cheese
1
cup shredded pepper jack cheese
1
cup sour cream
1
small sweet yellow (any color) pepper, chopped
1
small onion, chopped
1
tbsp ground cumin
1-1/2
tsp white pepper
1
tsp crushed red peppers
Directions
1.
Saute peppers and onion in olive oil and garlic.
2.
In a 5 or 6 quart slow cooker, combine all ingredients.
3.
Cook on low for 3-4 hours or until heated through.

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