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Popcorn Balls

Great old fashioned recipe.

Prep
Cook
Serves 15people
Ingredients
2
cups sugar
1-1/2
cups water
1/2
tsp salt
1/2
cup corn syrup
1
tsp vinegar
1
tsp vanilla
5
qt popped corn
Directions
1.
Butter sides of saucepan
2.
In it combine sugar, water, salt, syrup, and vinegar.
3.
Cook to hard ball stage, 250 degrees.
4.
Stir in vanilla.
5.
Slowly pour over popped corn, stirring just enough to mix well.
6.
Butter hands lightly.
7.
Shape fairly quickly into balls.

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