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Bread With Italian Dip

Quick, easy and great for sharing. You cold also add a selection of sliced meat to go with this.

Serves 4people
stick bruschetta or french
balsamic vinegar
olive oil
Slice the bread. Pour a little balsamic vinegar into a middle of a dish, then pour in the olive oil. (The vinegar should remain in a perfect circle at the bottom of the dish.) Ready to serve!

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