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Ham And Cheese Omelet Roll

Special Occasion dish

Prep
Cook
Serves 12people
Ingredients
4
oz cream cheese, softened
3/4
cup milk
2
tbsp all-purpose flour
12
eggs
2
tbsp Dijon mustard
2 1/4
cups shredded cheddar cheese divided
2
cups finely chopped fully cooked ham
1/2
cup thinly sliced green onions
Directions
1.
Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside. In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
2.
Bake at 375 degrees for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.
3.
Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted

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