• Aa360b0ab191702dc038f537ea35b3b8

Praline Brownies!

Makes about 16 Brownies!

Prep
Cook
Serves 16people
Ingredients
brownies
1
package duncan hines
chocolate lovers milk
chocolate chunk
brownie mix
2
eggs
1/3
cup water
1/3
cup canola oil plus additional for greasing
3/4
cup chopped pecans
topping
3/4
cup firmly packed brown sugar
3/4
cup chopped pecans
1/4
cup butter or margarine, melted
2
tbsp milk
1/2
tsp vanilla extract
Directions
1.
Preheat oven to 350°F. Grease 9-inch square pan.
2.
For brownies, combine brownie mix, egg, water, oil and 3/4 cup pecans in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in prepared pan. Bake at 350°F for 35 to 40 minutes. Remove from oven.
3.
For topping, combing brown sugar, 3/4 cup pecans, melted butter, milk and vanilla extract in medium bowl. Stir with spoon until well blended. Spread over hot brownies. Return to oven. Bake for 15 minutes longer or until topping is set. Cool completely in pan on wire rack. Cut into bars.

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