• 88124eeee52a9fdd708f805f07c39d5e

Katherine Heigl Brie Tomato Pasta Recipe

Prep
Cook
Serves 6people
Ingredients
4
ripe tomatoes cut into ½-inch cubes (can also use 1 28-ounce can of peeled tomatoes, drained and chopped)
1
lb brie cheese (rind removed), cut into pieces
1
cup fresh basil leaves cut into strips
3
garlic cloves peeled and finely minced
1
cup good quality olive oil
Salt and pepper, to taste
1 1/2
lb linguine, spaghetti, or any pasta you prefer
Directions
1.
Put the brie in the freezer for about 20 minutes. This makes it easier to remove the rind and cut up. Combine tomatoes, brie, basil, garlic, olive oil and salt and pepper in a large bowl. Let sit at least 2 hours and up to 8 hours at room temperature.
2.
Cook pasta to just al dente. Strain and toss into brie tomato bowl. Fold everything together until well combined and the brie has begun to melt. Serve immediately.

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