• Fce50806e5f3f2366f05dd7aeefab605

Jenny Mccarthy Dry Rubbed Roast Pork Recipe

Prep
Cook
Serves 20people
Ingredients
1/4
-cup fresh chopped sage
1/4
-cup fresh chopped thyme
2
tbsp grated orange zest
2
tbsp kosher salt
Directions
1.
Put turkey in pan large and place in refrigerator overnight. 2. Bring turkey out 1 hour before putting it in an oven heated to 400 degrees. 3. Place turkey breast side down in a “V” rack in roasting pan. 4. Place 2 carrots, 2 celery stalks, and one medium-size onion all cut into chunks in roasting pan along with turkey. 5. After 1 hour, remove pan and baste turkey, carefully turning turkey to breast side up. 6. Continue roasting and basting (every 20 minutes) until an instant read thermometer inserted in thickest part of thigh reads 175 to 180 degrees. 7. Add water if pan dries out (you may have to do this several times). When cooked, remove turkey and place on platter loosely covered with foil and let it rest.

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