• B583e7b83ba2e08b036c76efdfa5d308

Ayesha Curry Game Day Chili Recipe

Prep
Cook
Serves 7people
Ingredients
2
tbsp extra-virgin olive oil
1
lb lean ground lamb
1
lb mild Italian sausage, casings removed
1
red onion
1
shallot, minced
4
garlic cloves, minced
2
red bell peppers, seeded and diced
2
yellow bell peppers, seeded and diced
1
jalapeno, seeded (if desired, for less heat and diced)
Kosher salt
1
can (4 oz) tomato paste
1/4
cup chili powder
1
tbsp ground cumin
1
tbsp dried oregano
1
tsp ground cinnamon
1
tsp dried chili flakes
1
(12 oz) bottle beer (Stella Artois recommended)
1
can (28 oz) crushed San Marzano tomatoes – or - whole tomatoes crushed with a spoon or your hands, including liquid
1
can (14 oz) crushed San Marzano tomatoes or whole tomatoes crushed with a spoon or your hands, including liquid
1
can (15 oz) black beans, rinsed and drained
1
can (15 oz) kidney beans, rinsed and drained
1
can (15 oz) pinto beans, rinsed and drained
1/2
cup pure maple syrup
Directions
1.
Heat the oil in a large stockpot over medium-high heat. Add the lamb and sausage and cook, breaking up the meat into large pieces with a spoon, until meat has begun to brown and caramelize, 5 to 7 minutes. Using a slotted spoon, transfer the meat to a bowl. Discard all but 2 tablespoons of the fat.
2.
Add the onion, shallot, garlic, bell peppers and jalapeno to the pot and cook until the onion begins to soften, about 6 minutes.
3.
Return the meant to the pot and stir in the tomato paste, chili powder, cumin oregano, cinnamon, chili flakes and a few pinches of salt. Sauté for 2 to 3 more minutes. Pour in the beer to deglaze the pot, using a wooden spoon to dislodge any brown bits from the bottom of the pot and bring to a boil.
4.
Pour in the tomatoes, beans and maple syrup. Stir to combine all the ingredients and bring to a simmer. Lower the heat to medium-low and simmer until all the flavors have melded and the beans and tomatoes have thickened up to your preferred consistency for chili, about 1 hour. Serve with the delicious cornbread and offer pickled peppers and onions, sour cream and grated cheese for toppings.

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