• 371ef0aa5d1481f157deacdee28dc2a6

Creamy Thai Sweet Potato Soup

Kosher by Design Short on Time

Prep
Cook
Serves 6people
Ingredients
1
tbsp olive oil
2
shallots
1
can (40 oz) sweet potatoes, drained (or 3 fresh)
1
cup coconut milk (not cream of coconut)
5
cups chicken or vegetable stock
1 1/2
tbsp teriyaki sauce
1/2
tsp hot sauce
Juice of 1 lime
Fine sea salt
Chives for garnish
Directions
1.
Heat the oil in a large pot over medium heat. Add the shallots and cook for 3-4 minutes until shiny and translucent. If they start to brown, lower the heat.
2.
Add the sweet potatoes, coconut milk and stock. Bring to a simmer.
3.
Using an immersion blender, puree the soup until smooth. Mix in the teriyaki sauce, hot sauce and lime juice. Add salt to taste. Simmer for 5 minutes.
4.
Garnish with chives.

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