• 0b26f51af59c4c8ba81118f3f5879e4a

Spicy Lemongrass Soup

Mommy

Prep
Cook
Serves 6people
Ingredients
12
cups vegetable or parve chicken stock
2
tbsp olive oil
1
flounder fillet (or other white fish), cut into small 1 inch squares
2
stalks lemongrass, cut into small pieces on a diagonal
1
bunch cilantro, well washed, including stems
2
tbsp fish sauce or soy sauce
Hot pepper or hot pepper sauce
2
inches fresh ginger, sliced thin
Juice from one lime
12
small button mushrooms, or dried mushrooms
optional: rice noodles
Directions
1.
In a large soup pot, saute flounder in olive oil until cooked but still firm - do not overcook. Remove to a small bowl.
2.
Heat stock in same large pot with remaining oil and bring to a boil. Add ginger slices, lemongrass, and cilantro stems and bring to a boil again.
3.
Turn down head and add chili and mushrooms and simmer for a few minutes.
4.
Put flounder pieces in individual bowls, add hot soup and garnish with fresh cilantro before serving. Can add noodles.

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