• 24c88b0b2486002c3e417417f9cb100a

Low Fat Cheese Cake By: Jordana Klein

Super yummy! Great for Shavuot!

Prep
Cook
Serves 5people
Ingredients
15
graham crackers or vanilla wafer cookies
cooking spray
1
(8 oz) pack of fat free cream cheese, softened
1
(8 oz) pack of light cream cheese , softened
1
cup low-fat cottage cheese
1
egg
4
egg whites
zest and juice of 1 lemon
1
cup sugar
2
cups seasonal berries for top of cake
Directions
1.
Preheat oven to 350 Degrees.
2.
Spray a 9-inch spring form pan with cooking spray.
3.
Place cookies in a small food processor and make crumbs or place cookies in a large re-sealable bag and crush with a rolling pin.
4.
Scatter crumbs in the bottom of the pan and press down.
5.
Bake for 10 Minutes, remove from oven and allow to cool. Or just buy an already made graham cracker crust!
6.
Meanwhile, place cream cheeses and cottage cheese in a large mixing bowl or in a blender.
7.
Beat with an electric mixer or blend until smooth and creamy.
8.
Add egg and beat/blend into cream cheese mixture, followed by egg whites, beating until blended. Add lemon juice, zest and sugar, and beat/blend until well combined.
9.
Empty cheesecake filling into spring form pan.
10.
Bake in over for 50 min. or until the center is almost set.
11.
Remove from oven, Run a palette knife around the outside of the cheesecake to allow air to circulate a little, and cool on a wire rack.
12.
Carefully remove rim of pan, then chill for at least 4 hours.
13.
Top with fresh berries or whatever else you wish!!

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