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2nd Hole: Pimento Cheese

A southern staple!

Prep
Cook
Serves 4people
Ingredients
1 1/2
cups good mayo
1
(4 oz) jar diced pimentos drained
1
tsp Worcestershire sauce
1
tsp finely grated onion
1/4
tsp ground red pepper
1
(8 oz) block of extra sharp cheddar cheese--fresh is better
1/2
cup chopped pecans
Directions
1.
Blend mayo, pimentos, Worcestershire sauce, onion, and red pepper.
2.
Toast chopped pecans in a single layer for 8 to 10 minutes.
3.
Use large side of grater and shred block of cheese.
4.
Add pecans and shredded cheese to mayo stirring until blended.

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