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8th Hole: Leftover Hash

Gram always had a big Sunday dinner and made leftovers with this recipe. Makes a great, easy supper after roast beef or lamb on a Sunday night.

Prep
Cook
Serves 2people
Ingredients
left over meat
onions
1
can sliced potatoes in
butter
Directions
1.
Sauté onions and potatoes in butter.
2.
Add meat.
3.
Et voila! Hash.

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