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4th Hole: Caprese Style Appetizer

A Gay Reichel creation.

Prep
Cook
Serves 8people
Ingredients
8
oz whipped cream cheese
1/2
pt of grape or cherry tomatoes
1
bottle of Ken's Balsamic Vinaigrette
1
pkg. of basil
shaved Parmesan
Directions
1.
Slice tomatoes in half and marinate in Ken's Balsamic Vinaigrette for at least 1 hour.
2.
Spread whipped cream cheese on flat plate (a brie dish works well).
3.
Top with drained tomatoes.
4.
Sprinkle shaved Parmesan on top of that.
5.
Place basil on top of that.
6.
Serve with Wheat Thins or chips.

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