• 30c2ca753dcb509c68dc770002dae7c8

French Toast

From Good Eats by Alton Brown. Just a basic french toast recipe

Prep
Cook
Serves 4people
Ingredients
1
cup half & half
3
large eggs
2
tbsp honey, warmed in a microwave for 20 secs
1/4
tsp salt
8 1/2
1/2 in.) slices day old or stale country loaf, brioche, or challah
4
tbsp butter
Directions
1.
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
2.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
3.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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