• D01cdf1ffd3009204f863ecf8ff2da43

Royal Icing

Good for cookies. This icing will stiffen as it sits. From Good Eats

Prep
Cook
Serves 36people
Ingredients
3
pasteurized egg whites
1
tsp vanilla extract
4
cups confectioners' sugar
Directions
1.
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

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