• 3f922f72b89229dcb30e8a8def7e3739

Baked Potato Soup

From allrecipes.com

Prep
Cook
Serves 6people
Ingredients
12
slices bacon
2/3
cup butter
2/3
cup AP flour
7
cups milk
4
large baked potatoes, peeled and cubed
4
green onions, chopped
1 1/4
cups shredded cheddar cheese
1
cup sour cream
1
tsp salt
1
tsp ground black pepper
Directions
1.
Place bacon in a large, deep skillet. Cook over med. heat until browned. Drain, crumble, and set aside
2.
in a stock pot or dutch oven, melt the butter over med. heat. Whick in four until smooth. Stir in milk, whisking constantly until thickened. Stir in potatoes adn onions. Bring to a boil, stirring frequently.
3.
Reduce heat and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and s&p. Continue cooking, stirring frequently, until cheese is melted.
4.
Nutritional info: cakories- 749 fat-49.4 g cholesterol-85 mg

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