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Stovetop Mac N Cheese

Get the fuck outta here Kraft! From Good Eats

Prep
Cook
Serves 6people
Ingredients
1/2
lb elbow macaroni
4
tbsp butter
2
eggs
6
evaporated milk
1/2
tsp hot sauce
1
tsp kosher salt
fresh black pepper
3/4
dry mustard
10
sharp cheddar, shredded
Directions
1.
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
2.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

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